FIFI orchestrated a high-profile exclusive event in association with Embassy of Ecuador, held on 6th November, 2025 dedicated to showcasing the premium quality of Ecuadorian cocoa. The sophisticated gathering featured a curated menu of Ecuadorian cocoa, presented by the Chef Dipinder Tiwari at Qla, Mehrauli which successfully redefined cocoaâs application beyond conventional confectionery.
H.E. Fernando Xavier Bucheli Vargas, the Ambassador of Ecuador to India, and Mr. Jorge MarĂșn, CEO of Hacienda San JosĂ©, powerfully supported quality, sustainability, and strengthened agri-food diplomacy, facilitating this pivotal exchange among discerning industry stakeholders. The strategic value of the event was amplified by the distinguished attendance of the F&B industry fraternity, including leading chefs, importers, influential diplomatic and government officials. Their participation underscored a shared vision for advancing the rapidly expanding premium chocolate and gourmet segment in India. This pioneering demonstration included savoury innovations like Ecuadorian dark chocolate and chilli sauce lamb chops, alongside grilled cauliflower with white chocolate purĂ©e, illustrating cacao's profound potential to significantly elevate the modern high-end dining landscape.
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25-27 November, 2026
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