In a distinguished showcase of global collaboration and refined hospitality, the FIFI co-hosted an exclusive luncheon headed by H.E. Mr. Benedikt Höskuldsson at Rosseate, New Delhi, held on March 05, 2026 bringing together industry leaders, international partners, and key stakeholders from across the food and trade ecosystem. The event served as a testament to FIFI’s pivotal role in fostering meaningful global partnerships and strengthening India’s position within the international food import landscape. With a carefully curated culinary experience having Icelandic seafood at its core, the luncheon offered guests an immersive journey into world-class gastronomy, celebrating authenticity, quality, and innovation.
A specially designed menu, crafted by an internationally acclaimed Chef FriĂ°rik SigurĂ°sson, highlighted premium global ingredients and showcased the rich heritage and purity of their origins. Each course reflected a seamless blend of tradition and contemporary excellence, offering guests not just a meal, but a narrative of culture, craftsmanship, and sustainability. Beyond the culinary experience, the reception provided a sophisticated platform for dialogue, enabling influential conversations around trade opportunities, market expansion, and future collaborations.
26-30 May, 2026
03-04 June, 2026
15-17 July 2026
23-26 September, 2026
29 September-01 October, 2026
25-27 November, 2026
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